Composition:
Composition: by-products of vegetable origin, meats and animal by-products, mineral substances, yeasts, fruits, oils and fats, sugars.
Analytical constituents:
Analytical constituents (%): protein: 33; fat content: 6; inorganic matter: 6; crude fiber: 6; energy: 305 kcal/100 g.
Nutritional additives:
Additives per kg: Nutritional additives: vitamin A: 7788 IU, Vitamin D?: 1596 IU, amino acid hydrate cupric chelate: 80. 6 mg, Amino acid iron (II) chelate, hydrated: 266 mg, Amino acid manganese chelate, hydrated: 51.1 mg, Potassium iodide: 2.9 mg, Sodium selenite: 16.7 mg, Amino acid zinc chelate, hydrated: 847 mg.
