Dehydrated Chicken Flour, Water, Glucosamine (9.9%), Vegetable Glycerin, Chondroitin Sulfate (7.2%), Propylene Glycol, Rice Starch, Soy Lecithin, Hydrolyzed Animal Protein, Animal Fat, Glucoseal Syrup, Acid Hyaluronic (0.16%), Manganese Sulfate, With Antioxidants
NUTRITIONAL ADDITIVES: Glucosamine (%) 9.9, chondroitin sulfate (%) 7.2 Hyaluronic acid (%) 0.16 DHA (%) 0.95, EPA (%) 1.6 Total Omega-3 (%) 3.3, metabolizable energy, kcal / kg 3100 * * Calculated (NRC, 2006)
ENVIRONMENTAL ANALYSIS: Proteins of 27.0%, 12.5% of fat, 0.4% of crude fiber, 12.0% of inorganic matter, 23.5% of humidity, 2.5% of calcium, 1.4% of phosphorus, 2.0% of potassium, 1 , 2% sodium, 0.1% magnesium, 9.9% glucosamine, 7.2% chondroitin sulfate, 12.0% inorganic iron, 23.5% moisture, 2.5% calcium , 1.4% phosphorus, 2.0% potassium, 1.2% sodium, 0.1% magnesium, 9.9% glucosamine, 7.2% chondroitin sulfate.
