Maize flour, rice, animal fats, wheat gluten, maize gluten, vegetable fibres, hydrolysed animal proteins, soya protein isolate*, minerals, beet pulp, fish oil, soya oil, fructo-oligo-saccharides. ADDITIVES (per kg): Nutritional additives: Vitamin A: 22000 IU, Vitamin D3: 800 IU, E1 (Iron): 53 mg, E2 (Iodine): 4 mg, E4 (Copper): 9 mg, E5 (Manganese): 69 mg, E6 (Zinc): 227 mg - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 23% - Fat content: 17% - Crude ash: 5.9% - Crude fibres: 4.6% - Chloride: 0.94% - Sulphur: 0.3% - Magnesium: 0.05% - Potassium: 0.9% - Phosphorus: 0.28% - Calcium: 0.61% - Sodium: 0.3% - Hydroxyproline: 0% - Urine alkalinising substances: potassium citrate, calcium carbonate - Per kg: Essential fatty acids: 36.7 g - Vitamin D (total): 800 IU. L.I.P.: protein selected for its very high assimilation.
