Fresh chicken meat (18%), fresh turkey meat (7%), fresh whole eggs (5%), fresh chicken liver (5%), fresh whole flounder (4%), fresh whole herring (4%), fresh turkey liver (4%), fresh chicken heart (4%), fresh turkey heart (4%), fresh chicken necks (4%), chicken (dehydrated, 4%), turkey (dehydrated, 4%), whole mackerel (dehydrated, 4%), whole sardine (dehydrated, 4%), whole herring (dehydrated, 4%), chicken fat (3%), whole red lentils, whole green peas, whole green lentils, whole chickpeas, whole yellow peas, lentil fiber, whole pinto beans, whole white kidney beans, chicken cartilage (dehydrated, 1%), herring oil (1%), chicken liver (freeze-dried), turkey liver (freeze-dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole Red Delicious apples, fresh whole Bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown seaweed, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rose hips.
ADDITIVES (per kg): Technological additives: tocopherol-rich extract of natural origin. Nutritional additives: zinc chelate: 100 mg; copper chelate: 11 mg; choline chloride: 1200 mg. Zootechnical additives: Enterococcus faecium NCIMB10415: 600x10^6 CFU.

ANALYTICAL COMPONENTS

Protein 40%, Fat content 20%, Inorganic matter 8%, Crude fiber 3%, Moisture 10%, Calcium 1.4%, Phosphorus 1.1%, Magnesium 0.1%, Taurine 0.2%, Omega 6 3.1%, Omega 3 1%, DHA 0.3%, EPA 0.2%. Crude protein 40%, Fat content 20% Inorganic matter 8% Crude fiber 3% Moisture 10% Calcium 1.4% Phosphorus 1.1% Magnesium 0.1% Taurine 0.2% Omega 6 3.1% Omega 3 1% DHA 0.3% EPA 0.2%.

Metabolizable energy is 4,160 kcal/kg (540 kcal per 250 ml/130 g cup), with calories distributed to promote maximum conditioning: 40% protein, 18% vegetables and fruits and 43% fat.