Composition: Fresh salmon (30%); low-ash poultry protein*¹ (15.5%); amaranth (15%); potato starch; pea flour; poultry liver*²; saltwater fishmeal (4.5%); marine zooplankton (krill)*³ (2.5%); chia seeds (2.5%); inactivated brewer's yeast*¹ (2.5%); poultry fat; egg*¹; expeller-pressed grape seed (2%); chopped carob*¹; potassium chloride; Chicory inulin *¹dried *²hydrolyzed *³groundComponent analysis: Protein 28%; fat content 15%; crude ash 7.3%; crude fiber 3%; humidity 10%; calcium 0.9%; phosphorus 0.75%; sodium 0.35%Additives per kgNutritional additivesVitamin A 17,000 IU; vitamin D3 1,700 IU; vitamin E 170 mg; vitamin C (sodium ascorbyl phosphate) 245 mg; taurine 1,400 mg; L-carnitine 50 mg; copper (as copper(II) sulfate pentahydrate) 15 mg; iron (as iron (II) sulfate, monohydrate) 200 mg; manganese (as manganese(II) oxide) 50 mg; zinc (as zinc oxide) 125 mg; iodine (as anhydrous calcium iodate) 2.5 mg; selenium (as sodium selenite) 0.05 mg Technological additives Lecithin 2,000 mg; tocopherol extracts from vegetable oils (= natural vitamin E) 80 mg