Composition:
Meat and animal by-products, by-products of vegetable origin, vegetables, sugars, eggs and egg products, cereals, vegetable protein extracts, mineral substances, oils and fats.
Analytical constituents:
Protein 7.4%, Fat content 3.1%, Crude fiber 1.1%, Crude ash 1.4%, Moisture 80.5%, Calcium 0.20%, Phosphorus 0.16%, Sodium 0.07%, Potassium 0.16%, Magnesium 0.02%; per kg: Vitamin A 24,245UI, Vitamin D3 156UI, Vitamin E 126mg, Vitamin C 20mg, Beta-carotene 0.22mg.
Additives per kg:
Nutritional additives: 3b103 (Iron) 10.2mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.7mg, 3b502 (Manganese) 2.3mg, 3b603 (Zinc) 26.3mg; colored with natural caramel.
